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is not picked, but it is plucked. There is a fine pluck which is consists of only buds of new growth. An instance of a nice pluck is Darjeeling tea, which is narrated as subtle and delicate in flavor. There is a coarse pluck which is the older more rough leaves and then there is a natural pluck which traditionally is two leaves and a bud.
You might be inquiring yourself what distinction does it make what is plucked? The question namely the type of pull instantly affects the flavor, the color and the aroma of the tea. And to calculate that ahead now I thought pluck only referred to removing plumes from a bird!
In India a flush of tea is the first growth of the season which is small in quantities and yields a more expensive tea. The first flush ambition only reserve as eight to twelve month then the flavor is lost. (In our house flush tin apply to by fewest 2 another entities [link widoczny dla zalogowanych], merely tea is not 1 of them.) The teas from the second flush carry more body. In this circumstance second doesn't mean lesser in quality. Teas from the second flush are often outstanding in their flavor and body. India is know because it high quality dark teas.
Did you know tea can be choppy? (No, that word is not only accustomed to describe lake water on windswept day.) This term refers to the manifold sizes of the leaves that are blended together. Tea that is cried Finest Tippy is the best of the best from a tea possession. It is mostly involved of golden flowers, leaf buds and the youngest tea leaves and is extremely prized surrounded avid tea drinkers. If your tea is FOP it includes leaf buds from the tea bush and if your tea is fanning it isn't hot [link widoczny dla zalogowanych], but it does consist of tea leaves that are quite small and broken
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Tea can be green, white alternatively black. These terms apply to the course the leaves are processed and not the color of the leaves. White tea and green tea are rich in antioxidants which assist your body to fight ailment. Also pearly tea and green tea are routinely light bodied and have light color and a fresh aroma and savor. Green teas such as Formosa Oolong and Japanese Sencha are great choices. Black teas have been processed in a large part to reason them to lax some of the antioxidants that indeed occur in tea. Black tea is known for a full body and deeper color while brewed. It is the most renowned tea in USA. Some savory black teas are Chine Black Tea and Assam Broken Orange Pekoe.
Don't fret whether you don't know all the correct terminology that applies to tea. I could write for different hour and I still wouldn't have covered all the language of the earth of tea. All I know is that above a peppery [link widoczny dla zalogowanych], humid daytime in the summer the only terminology I absence is "sweet tea" and here in the south that manner with superfluity of ice .